Moroccan Tofu Couscous - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 tablespoon margarine
1 lb firm tofu
1 (16 ounce) package frozen mixed vegetables, carrots,cauliflower,&,asparagus
1 (15 ounce) can garbanzo beans
1 teaspoon vegetable bouillon granules
1 cup water
1 teaspoon mild curry powder
1/2 teaspoon cumin
1 cup dry couscous

Preparation

Heat oil in skillet over medium heat.
Add tofu; cook until tofu is firm, stirring constantly.
Add vegetables, beans, bouillon, water, curry, and cumin.
Bring to a boil.
Reduce heat and simmer 8 minutes or until vegetables are done.
Meanwhile, in a medium saucepan combine broth and margarine, bring to a boil.
Stir in couscous.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with a fork before serving; spoon onto platter.
Top with tofu mixture; sprinkle with parsley.