Coconut Macaroon Brownies - cooking recipe

Ingredients

Top Layer
2 egg whites
1/3 cup sugar
2 tablespoons flour
1 1/2 cups flaked coconut
1 cup white chocolate chips
Bottom Layer
1 (20 ounce) box brownie mix
2 eggs
2 egg yolks
1/4 cup butter

Preparation

Preheat oven to 350 degrees.
Spray pan with pan spray.
Top Layer:
Mix egg whites till foamy.
Slowly add sugar.
Beat till soft peaks.
Mix in flour, coconut, and chips.
Set aside.
Bottom Layer:
Mix all remaining ingredients.
Put bottom layer in pan.
Put top layer on top.
Bake for 35 minutes.