Dump Macaroni And Cheese - cooking recipe

Ingredients

2 cups elbow macaroni
1 lb extra-sharp cheddar cheese, shredded
1/2 cup butter
3 eggs, beaten
1 (12 ounce) can evaporated milk
salt and pepper
1/2 teaspoon dry mustard
paprika, garnish (optional)

Preparation

Cook pasta according to package directions.
Mix cooked pasta and all ingredients in a sprayed casserole dish.
Sprinkle paprika on top for color if desired.
Bake in 350 degree Fahrenheit oven for 30 to 45 minutes until done.
Serve hot.