Turkey Philly Sandwiches - cooking recipe

Ingredients

2 teaspoons butter
1 cup thinly sliced onion
1 cup thinly sliced green bell pepper
1/4 teaspoon black pepper
3/4 lb thinly sliced deli turkey
4 (2 ounce) sandwich buns
4 ounces low-sodium mozzarella cheese (4 slices) or 4 ounces provolone cheese (4 slices)

Preparation

Preheat oven to 375\u00b0.
Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; saute 5 minutes or until tender. Stir in black pepper.
Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
Place sandwiches on a baking sheet. Bake at 375\u00b0 for 5 minutes or until cheese melts.