Spicy Squid - cooking recipe

Ingredients

1 - 1 1/2 cup cleaned squid
1/2 tablespoon oil
1 medium onion, sliced
3/4 cup fresh mushrooms, quartered
1 sweet green pepper, sliced
crushed hot chili pepper
1 pinch salt
1 pinch sugar
1 pinch garlic powder (optional)

Preparation

Clean and grade squid in a diagonal pattern then slice in pieces.
Prepare all ingredients and put aside.
Heat wok to high heat with oil.
Stir in the garlic and the squid.
Stir-fry for one minute, then add all the other ingredients.
Stir until well mixed.
Serve with cooked white rice.