Iced Cocoa Cappuccino - cooking recipe

Ingredients

1/4 cup warm water
2 tablespoons cocoa powder
2 tablespoons sugar
1 cup cold coffee
1 cup vanilla ice cream

Preparation

In blender, place water, cocoa and sugar; cover and blend on low speed.
Add coffee; cover and blend on high speed until thoroughly blended.
Add ice cream; cover and blend until smooth.
Serve immediately, over ice if desired.