Hazelnut-Crusted Goat Cheese Nibblers - cooking recipe

Ingredients

2 tablespoons vegetable oil
flour
8 ounces goat cheese, sliced into 1/2 inch rounds
2 eggs, beaten
1 cup hazelnuts, finely ground
1/2 cup mayonnaise (optional)

Preparation

Heat vegetable oil in a large skillet over medium-high heat. Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
Fry cheese slices in hot oil for 1 minute per side or until golden brown.
Drain on paper towels and serve warm. You can dip the goat cheese nibblers in mayonnaise if you want.