Cream Of Mushroom Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground meat
1 (14 ounce) can cream of mushroom soup
14 ounces milk
2 tablespoons dried onion flakes

Preparation

shape the meat into several small meatballs and cook thoroughly in a skillet, drain if necessary.
Add 1 can of cream of mushroom soup, milk (just refill the can) add a little more milk if it is too thick for you.
Add in the chopped onions.
Stir and cook for 15 minutes.
Serve with biscuits.