No-Cook Raspberry Pear Jam - cooking recipe

Ingredients

1 1/2 cups crushed raspberries
2 cups chopped pears
4 1/2 cups sugar
3/4 cup water
1 box certo crystals fruit pectin

Preparation

Mix prepared fruits in a large bowl.
Add sugar, mix well and let stand 10 minutes.
Combine water and fruit pectin crystals in a small saucepan.
Bring to a boil for 1 minute, stirring constantly.
Stir pectin into fruit mixture.
Continue to stir 3 minutes until most of sugar is dissolved.
Pour into clean jars.
Cover with tight lids.
Let stand at room temperature until set.
Store in freezer or for up to 3 weeks in fridge.