Firehouse Meatloaf - cooking recipe

Ingredients

1 egg, beaten
1 cup soft breadcrumbs
1/2 cup bottled pasta sauce with vegetables
1 -2 garlic clove, minced
1/2 teaspoon dried rosemary
8 ounces Italian sausage
1 lb ground beef
2 ounces provolone cheese or 2 ounces mozzarella cheese, cubed
2 tablespoons bottled pasta sauce (same as above)
2 tablespoons shredded provolone cheese or 2 tablespoons shredded mozzarella cheese

Preparation

Preheat oven to 350F degrees.
In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
Remove casing from sausage.
Add ground beef and sausage, mix well.
Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
Add cheese cubes.
Add the 1/3 mix left.
Mix the remaining ingredients and spread on top.
Bake 55 minutes.