Pork Scaloppine With Herbs - cooking recipe

Ingredients

1 1/2 lbs pork cutlets
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon extra virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons capers, drained and rinsed
salt and pepper

Preparation

Flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate and loosely cover with foil to keep warm.
Add lemon juice and capers to skillet; bring to boil and cook until slightly reduced, about 1 minute. Top pork withe sauce and serve hot.