Stuffed Chicken Breast With Orange Marmalade Sauce - cooking recipe

Ingredients

Stuffing
2 tablespoons hard margarine (or butter)
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
1 cup coarse dry breadcrumbs
1 tablespoon dried chives
1/4 teaspoon poultry seasoning
1/16 teaspoon salt
1 dash pepper
1 1/2 tablespoons milk, approximately
4 chicken breast halves
Marmalade Orange Sauce
1/2 cup orange marmalade
1 tablespoon frozen concentrated orange juice

Preparation

Stuffing: Melt margarine (or butter) in medium saucepan or frying pan on medium.
Add onion and celery.
Cook for 5 to 10 minutes, stirring often, until onion is softened.
Remove from heat.
Add next 6 ingredients.
Stir well.
Add more milk, if needed, until stuffing is moist and holds together when squeezed.
Pound chicken with mallet to 1/4 inch thickness.
Divide and spoon stuffing on half of each piece.
Fold over crosswise to cover stuffing.
Secure with wooden picks.
Transfer to 1 1/2 quart dish.
Marmalade Orange Sauce: Heat marmalade and concentrated orange juice in small saucepan on low, stirring often, until smooth.
Spoon some over chicken.
Bake, uncovered, in 325\u00b0F oven for about 45 minutes until tender.
Cut into 1/2 inch slices.
Arrange on individual plates.
Spoon more sauce over top.
Serves 4.