Tunisian Salad - cooking recipe
Ingredients
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2 granny smith apples
2 cucumbers
2 tomatoes
1 bell pepper
1/2 purple onion
Dressing
2 lemons, juice of
1/8 cup tarragon vinegar
1/4 cup olive oil, scant
1 teaspoon salt
1 -2 tablespoon mint, finely ground
Preparation
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Peel and chop apples and vegetables very fine.
Mix dressing and pour over salad.
Let stand at least 2 hours before serving.
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