Caribbean Cooler - cooking recipe

Ingredients

15 ounces cream of coconut
1 1/2 cups orange juice
6 cups ice
1/4 cup heavy cream
46 ounces pineapple juice

Preparation

In a blender, puree a can of cream of coconut, orange juice, 4 cups ice, and heavy cream until smooth.
Pour half of mixture into serving pitcher. Add 2 cups of ice and 1 cup pineapple juice to the blender. Puree and add to pitcher. Stir remaining pineapple juice into pitcher.