Scalloped Cabbage - cooking recipe

Ingredients

1/2 head cabbage, sections slightly separated
6 -12 saltine crackers
2 -4 teaspoons butter
salt & pepper
1 -2 cup milk

Preparation

cook cabbage in boiling water, about 4 to 5 minutes.
drain.
place a layer of cabbage leaves in a pyrex dish.
sprinkle with crushed saltine crackers.
dot with butter.
salt & pepper to taste.
repeat layers.
cover with milk.
bake covered, 30 - 35 minutes @ 350\u00b0F.