White Chocolate Pralines - cooking recipe

Ingredients

1 1/2 cups sugar
3/4 cup firmly packed brown sugar
1/2 cup butter
1/2 cup milk
1 1/2 cups pecans
2 (1 ounce) white chocolate baking squares (2 ounces total)

Preparation

Combine all ingredients. Cook low, stirring constantly until sugar and butter melts.
Bring to a boil and increase heat to medium. Continue to stir constantly for 3 minutes or until thermometer reaches 230 degrees.
Remove from heat and beat with a wooden spoon until mixture begins to thicken. This may take up to 5 minutes.
Working rapidly, drop by spoonfuls onto wax paper coated with cooking spray.