Non-Alcoholic Mai Tai Punch - cooking recipe

Ingredients

3 quarts dole pineapple juice
1/4 cup lemon juice
1/4 cup lime juice
1/2 cup sugar
1 1/2 cups orange juice
1 1/2 cups sparkling water

Preparation

In a large pitcher or bowl, combine the fruit juices and the sugar. Stir until the sugar dissolves.
Add the sparkline water and stir gently. Pour into a large punch bowl and add some ice to chill it.
Serve in punch cups.