Jamie Deen'S Chicken Salad - cooking recipe

Ingredients

CHICKEN
1 (2 -3 lb) roasting chickens
salt and pepper
1 onion, quartered
2 celery ribs
SALAD
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons crazy salt (Jane's Krazy Mixed-up Salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
2 -3 tablespoons chicken stock

Preparation

Place the \"Chicken\" ingredients in a large stockpot with water to cover.
Boil the chicken until tender; Reserve stock.
Remove the chicken from the pot.
Cool; remove skin, bones, and meat.
Dice the chicken and stir together with the \"Salad\" ingredients and mix well.