Brazilian Pie - cooking recipe

Ingredients

1 (170 g) package vanilla pudding mix (not instant)
2 -3 tablespoons instant coffee
3 tablespoons powdered cocoa mix
2 5/8 cups milk
1 cup whipping cream
1 baked pie shell
1/4 cup sliced almonds

Preparation

In a saucepan, combine pudding, coffee, cocoa, and milk.
Cook over medium heat, stirring frequently, until mixture comes to a full boil.
Remove from heat and continue to stir frequently until cool.
Place plastic wrap directly onto pudding and chill in refrigerator for 1 hours.
Beat slightly.
Fold in whipping cream which has been beaten until stiff.
Pour into pie shell.
Garnish with sliced almonds.
Refrigerate until ready to use.