Warm Chocolate Melting Cups - cooking recipe

Ingredients

1 1/4 cups sugar, divided
1/2 cup baking cocoa
2 tablespoons all-purpose flour
1/8 teaspoon salt
3/4 cup water
3/4 cup semi-sweet chocolate chips, plus
1 tablespoon semi-sweet chocolate chips
1 tablespoon brewed coffee
1 teaspoon vanilla extract
2 eggs
1 egg white

Preparation

In small saucepan, combine 3/4 cup sugar, cocoa, flour and salt.
Gradually stir in water.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth.
Transfer to a large bowl.
In another bowl, beat eggs and egg white until slightly thickened.
Gradually add remaining sugar, beating until thick and lemon-colored.
Fold into chocolate mixture.
Transfer to 10 (4 ounces each) ramekins coated with cooking spray.
Place ramekins in a baking pan; add 1 inch of boiling water to pan.
Bake, uncovered, at 350 degrees for 20-25 minutes or just until centers are set.
Serve immediately.