Vanilla Porridge - cooking recipe

Ingredients

1 vanilla pod
7 cranberries
1/2 nectarine
1 teaspoon maple syrup
10 g walnuts
10 g dried apricots
1/2 small banana
160 ml almond milk
45 g oats

Preparation

Split the vanilla bean and scrape out the inside, then place in a saucepan with the oats and almond milk. Heat over a medium heat for 5 minutes, stirring regularly.
Meanwhile, slice the nectarine, banana and crush the walnuts.
When the porridge is ready, top with the fruit, nuts and maple syrup.