No Sugar Freezer Jam - cooking recipe

Ingredients

2 tablespoons lemon juice
2 tablespoons water
2 cups fresh strawberries, washed & diced or 2 cups fruit, of your choice washed & diced
1 cup sugar substitute (I use splenda)
1 (1 7/8 g) envelope unflavored gelatin
1 1/2 teaspoons cornstarch

Preparation

Combine lemon juice, water, gelatin and cornstarch in a saucepan.
Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit to gelatin mixture.
Heat to boiling point over low heat, stirring constantly. Boil berries 3 minutes.
(Other fruit may take longer.) Remove from heat and add sugar substitute.
Pour into heat proof jars and cover. Let set at room temperature until cooled.
Store in refrigerator or freeze.