Simple Swedish Apple Pie - cooking recipe

Ingredients

1 1/2 lbs apples, granny smith, peeled, cored, and sliced
2 tablespoons brown sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
3/4 cup butter, melted
1 egg

Preparation

Preheat oven to 350 degrees Fahrenheit.
Toss apples with the 2 Tablespoons brown sugar and pour into a pie plate.
Thoroughly mix together 1 cup sugar with the flour, cinnamon, melted butter, and egg; spread mixture evenly over the top of the pie.
Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.