Island Rum Lime Sauce - cooking recipe

Ingredients

2 cups chicken stock
1/4 cup shallot, minced
2 garlic cloves, minced
1 tablespoon cornstarch
1/4 cup water
2 tablespoons rum
1 lime, juice of
1/4 cup fresh parsley, minced
salt and pepper

Preparation

Combine chicken stock, shallots and garlic in a medium saucepan; heat to boiling.
Reduce heat and simmer for 5 minutes.
Stir in combined cornstarch and water, stirring until thickened.
Add rum and boil for 1 minute. Add lime juice and parsley.
Season to taste with salt and pepper.