Coleslaw Dressing - cooking recipe

Ingredients

1 cup mayonnaise (not Miracle Whip)
2 tablespoons white sugar
2 tablespoons rice wine vinegar
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed

Preparation

Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.