Toasted Sandwich (Without The Toastie Maker) - cooking recipe

Ingredients

1 English muffin (gluten free can be used)
1 slice dairylea cheese
200 g baked beans
1 tablespoon grated parmesan cheese (about)
1/4 cup mature cheddar cheese, grated
1 -2 slice thick ham

Preparation

Cut muffin in half, toast and butter if you feel necessary (I didn't).
Heat the baked beans gently.
Place the muffin halves in a oven-proof dish it will cover the base of.
Place a Dairylea slice on the muffin, then the ham.
Top with baked beans.
Sprinkle with parmesan then cheddar.
Heat for about 10 minutes or until cheese is melted.
NOTE: I added breadcrumbs but felt that they took too long to brown, it does add a bit of crunch though if you want to add to the topping.