Rich Raspberry Swirl Brownies - cooking recipe

Ingredients

3/4 cup all-purpose flour
3/4 cup Nestle Toll House Baking Cocoa
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, divided
1/2 cup chopped pecans
1/2 cup seedless red raspberry jam
1 (10 ounce) package nestle toll house Nestle semi-sweet and white chocolate swirled chocolate morsels, divided

Preparation

Preheat the oven to 350 degrees.
Grease a 9\" square baking pan.
Stir together the cocoa, flour and salt in a small bowl; set aside.
Combine the butter, sugar, brown sugar and vanilla in a large bowl.
Beat with a mixer until creamy.
Add 2 of the eggs, one at a time, and beat well after adding each.
Gradually add in the flour/cocoa mixture and mix well.
Spread 1 cup of the batter in the baking pan.
Sprinkle the pecans evenly in the pan.
Stir the jam until smooth and drizzle over the pecans.
Add the remaining 1 egg to the remaining batter in the bowl and beat until mixed well.
Add in 1 c of the swirled morsels.
Spread evenly over the jam.
Top with the remaining swirled morsels.
Bake at 350 degrees for 30-33 minutes or until the center is set.
Cool completely in the pan on a wire rack.
Cut into squares and enjoy.