Slow-Cooked Baked Apples - cooking recipe

Ingredients

4 -5 baking apples
1 tablespoon lemon juice
1/3 cup craisins
1/2 cup pecans, chopped
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, softened

Preparation

Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
Peel top of apples down about 1 in and brush lemon juice on top.
In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
Pour 1/2 c water in sprayed crockpot and arrange apples inside.
Cover and cook on low 1-3 hrs or until tender.
Serve warm or room temperature with carmel ice cream topping.
(Serving over ice cream is optional and recommended).