Scalloped Tomatoes Au Gratin - cooking recipe

Ingredients

4 slices toast
2 cans tomatoes
1 small onion, chopped fine
1 tablespoon brown sugar or 1 tablespoon molasses
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons melted butter
1/4 cup grated cheese (your preference)

Preparation

Preheat oven to 375 degree.
Cut 3 slices of toast into cubes.
Mix tomatoes, chopped onion, sugar, salt and pepper together.
Grease a casserole dish.
Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture.
Top with the 1 slice of toast.
Pour melted butter over the slice of toast.
Sprinkle with the cheese.
Bake for 20 minutes.