Chicken Cacciatore - cooking recipe

Ingredients

1 tablespoon olive oil
1 teaspoon granulated garlic
1 teaspoon fresh garlic, minced
1/2 cup white wine
2 (4 ounce) chicken breasts
1 cup onion, sliced
1 cup mushroom, sliced
1 pinch pepper
1 pinch italian seasoning
1 cup marinara sauce
4 ounces spaghetti, cooked

Preparation

Place oil, garlic, wine, chicken and onions in a pan and cook on medium heat.
When the chicken is done and the onions are caramelized, add mushrooms and simmer for 5 minutes.
Add marinara sauce.
Heat through.
Place on top of a plate of spaghetti.
Add more sauce if desired.