Poppy Seed Pound Cake - cooking recipe

Ingredients

1 cup boiling water
1 box yellow cake mix
4 eggs, slightly beaten
1 (3 1/2 ounce) package instant coconut cream pudding mix
1/2 cup oil
1/4 cup poppy seed

Preparation

Using electic mixer, combine the above ingredients using the general method listed on the cake mix box.
Add the poppy seeds last.
Pour into a greased bundt pan.
Bake at 350 degrees F for 50 minutes.
Invert onto serving plate while still warm.