Thai-Style Black Bean Salad - cooking recipe

Ingredients

1 cup frozen corn
1 (15 ounce) can black beans, rinsed and drained
1 small onion, chopped
1 celery rib, thinly sliced
1 small sweet red pepper, chopped
1/4 cup fresh cilantro, minced
1 jalapeno pepper, seeded and finely chopped
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon lime juice
3 garlic cloves, minced
1 teaspoon fresh gingerroot, minced
1/2 teaspoon salt

Preparation

Cook corn according to package directions. Transfer to a small bowl add all ingredients and stir to coat everything.
Cover and refrigerate at least 1 hour.