Easy Cheesy Potatoes - cooking recipe

Ingredients

1 (32 ounce) package frozen hash browns
16 ounces Velveeta cheese
16 ounces mayonnaise (I use Hellmans)
1 onion, chopped
salt
pepper

Preparation

Preheat oven to 375\u00b0F.
Spread hash browns evenly in baking dish.
Melt cheese and mayo in saucepan and stir in onion, stirring constantly.
Pour over potatoes and stir.
Bake 45 minutes.