Red Curry Oysters - cooking recipe

Ingredients

12 oysters, fresh with shell
4 tablespoons red curry paste
1 lemon, juiced
4 tablespoons coriander or 4 tablespoons cilantro, chopped

Preparation

Place the oysters on a dinner plate which could be used in a microwave. Make sure the top bit of the oysters is facing towards the end of the place to catch any of the juices.
Distribute red curry paste in each oysters, you can add less or more paste it depends on you.
Squeeze lemon juice in each oyster. Once again depending on your taste bugs.
Place it in the microwave for 1 minute on high.
Garnish oysters with Coriander/Cilantro.