Sautéed Green Beans With Mushrooms And Onion - cooking recipe

Ingredients

3 lbs fresh green beans, trimmed
2 tablespoons butter
1 cup sliced white onion
2 cups sliced fresh button mushrooms
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
Meanwhile, in a large skillet, melt butter and saute onions, mushrooms, and garlic until tender.
Add drained beans and salt and pepper to skillet. Stir well and saute and additional 4-5 minutes.
Serve.