Mango Ginger Limeade - cooking recipe

Ingredients

1 1/2 cups mango puree
1/2 cup mandarina juice or 1/2 cup key lime juice
3 cups water
1/2 cup sugar
2 teaspoons ginger juice

Preparation

Combine all ingredients in a jug with a snug lid and shake until sugar dissolves.
Pour over ice and serve.
NOTE: To make mango puree, squeeze ripe mangoes by hand over a sieve, using a spoon to mash mangos through the screen.