No Crust Pumpkin Pie - cooking recipe

Ingredients

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup Bisquick
2 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
2 cups canned pumpkin
1 (12 ounce) can evaporated milk

Preparation

Mix dry ingredients together to get lumps out of Bisquick, then mix all ingredients in mixer or blender.
Spray a 9\" pie pan with vegetable spray and bake for 35-40 minutes or until a knife inserted in the center comes out clean, at 350 degrees.
Pie will shrink about 1/4 in from edge.
If you prefer a more spicy pie, you can add 3/4 tsp of ginger, 1/4 tsp of nutmeg, 1/4 tsp of ground cloves or you can just add 1/4 tsp of allspice.
Experiment and see which you like best.
We like the allspice.