Blueberry Streusel Coffee Cake - cooking recipe

Ingredients

1/4 cup unsalted butter
3/4 cup granulated sugar
1 egg
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon lemon extract
1/4 teaspoon almond extract
2 teaspoons poppy seeds
1/3 cup milk
2 cups fresh blueberries (best with fresh) or 2 cups frozen blueberries (best with fresh)
Topping
1/2 cup packed light brown sugar
3 tablespoons flour
2 teaspoons cinnamon
3 tablespoons butter
1/2 cup chopped pecans

Preparation

Heat oven to 375\u00b0F Grease a 10\" springform pan.
Cream together butter, sugar, and egg.
Blend in flour, salt, baking powder, extracts, poppy seeds, and milk.
Fold in blue berries.
Combine topping ingredients using a fork or pastry cutter. Sprinkle over batter.
Bake 40-50 minutes or until a toothpick comes out clean.