Vampire Hunter'S Nourishing Garlic Soup - cooking recipe

Ingredients

1 medium onion (about 1/2 to 3/4 cup)
1 head garlic, cloves chopped and crushed
1 roasted head of garlic (or 1 teaspoon)
2 stalks celery
2 tablespoons butter
3 cups chicken or 3 cups vegetable stock
2 medium small potatoes
1/2 teaspoon thyme
1/2 teaspoon savory
1/2 teaspoon salt
creme fraiche, sour cream (use yogurt for added pro-biotic benefits) or yogurt (use yogurt for added pro-biotic benefits)

Preparation

Chop the celery and onions, and saute them in the butter with the un-roasted head of garlic.
When vegetables are soft, add the stock and potatoes, and bring to a boil.
Add the roasted garlic.
Simmer the soup, covered, until the potatoes are soft.
Add savory, thyme, and salt.
Puree soup with a hand held blender, or throw in your blender or food processor. You can always add water if it is too thick.
Serve with a dollop of creme fraiche, sour cream, or yogurt (plain is good too!).