Lobster Delight Salad - cooking recipe

Ingredients

1/2 lb green beans
1 lb cooked lobster meat, removed from shell and diced
1/4 lb smoked ham, diced
1 head frisee, picked into small pieces
4 tablespoons almonds, toasted and finely chopped
1 lemon, juice of
3 tablespoons heavy cream
salt and pepper

Preparation

Bring a large pot of salted water to a boil. Remove the stems from the green beans and wash them.
Cook the green beans in boiling water for about five minutes or until crisp-tender.
Remove from the pot and plunge into ice water, drain well and pat dry.
Place the lobster, beans, ham, frisee, and almonds into a large mixing bowl.
Pour over the heavy cream and then the lemon juice; add salt and pepper.
Toss well to coat and serve immediately.