Prosciutto And Goat Cheese Roulades - cooking recipe

Ingredients

8 ounces goat cheese, mild
2 tablespoons fresh parsley, minced
1 small garlic clove, minced
12 slices prosciutto, thinly sliced, then halved to form 24 strips, each about 3 inches in length
1 tablespoon olive oil
1 tablespoon fresh lemon juice
ground black pepper

Preparation

Mix goat cheese, parsley and garlic together in a bowl until well blended. Place about 2 teaspoons of the mixture on each prosciutto slice. Fold the sides of each slice over cheese then fold one end over, forming a roll. Arrange the rolls on a plate and sprinkle with olive oil, lemon juice and pepper to taste. Serve at room temperature. Enjoy!