Sausage And Potato Stew - cooking recipe

Ingredients

3 medium red potatoes, cubed (peeling is optional )
1 medium head of cabbage, coarse chopped
1/2 lb sweet Italian sausage link, sliced 1/2 inch thick
2 cups water
1 tablespoon butter
1 tablespoon olive oil
salt and pepper

Preparation

Saute the sausage in a large skillet, or med-large sized pot on high.
Once the sausage becomes browned, add the rest of your ingredients.
Reduce heat to medium, and cover.
Simmer until the cabbage and potatoes have cooked down, and are fork tender. Stir occasionally.
It should reduce by about half.