Dhall (Lentil & Tomato Curry) - cooking recipe

Ingredients

250 g red lentils (8oz)
1 teaspoon salt
1 tablespoon curry powder
1 (400 g) can canned whole tomatoes
1 onion, roughly chopped
2 1/2 cups water
1 garlic clove, crushed
2 tablespoons oil

Preparation

Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.