Spicy Island Shrimp - cooking recipe
Ingredients
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1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter
2 1/4 lbs uncooked large shrimp, peeled and deveined
2 (8 ounce) cans tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 - 1/2 teaspoon white pepper
1/4 - 1/2 teaspoon cayenne pepper
Preparation
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In a large skillet, saute the green pepper and onion in butter until tender.
Reduce heat; add shrimp.
Cook for 5 minutes.
Stir in tomato sauce, green onions, parsley and seasonings.
Bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.
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