Skillet Corn Scramble - cooking recipe

Ingredients

5 slices bacon
5 eggs, slightly beaten
1/3 cup milk
1/4 cup green pepper, chopped
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 teaspoons Worcestershire sauce
1 1/2 cups corn, drained
cheese (optional)

Preparation

In fry pan, cook bacon until crisp.
Drain on paper towel, reserving 3 tablespoons drippings in fry pan.
Combine remaining ingredients and crumbled bacon.
Pour into fry pan.
Cook over low heat until eggs are set, stirring occasionally.
Sprinkle with cheese if using.