The Easiest Egg Drop Soup - cooking recipe

Ingredients

2 1/2 cups water
2 chicken bouillon cubes
2 eggs
1 pinch sugar
soy sauce
green onion, chopped (optional)
spinach leaves (optional)

Preparation

Boil water with boullien cubes until dissolved.
Crack eggs into a seperate bowl.
Whisk eggs with a fork until blended.
Slowly pour eggs into water, breaking up the pieces with a fork when they hit the water.
Eggs will cook immediatley once in the water.
Turn heat on stove to medium/low.
Add pinch of sugar, drop or two of soy sauce and optional veggies.
Stir.
Spoon into bowl and serve.