Apple Topping For Pancakes, Waffles & Such - cooking recipe

Ingredients

2 large apples, peeled, cored, and sliced
1/2 teaspoon cinnamon
1/2 cup sugar
1 cup orange juice
1/4 teaspoon orange zest
brandy (optional)

Preparation

Place all ingredients in saucepan.
Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
Softened apples can be left chunky or processed in a blender for a smoother sauce.
Return to pan and add brandy as desired.
When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.