Supper A La King - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup diced green pepper
1/3 cup chopped onion
1 (10 3/4 ounce) can Campbell's condensed cream of chicken soup
3/4 cup milk
2 cups cubed cooked chicken breasts
3/4 cup shredded American cheese
1/4 cup diced pimento
1/8 teaspoon pepper

Preparation

In a 2 quart microwave-safe casserole dish, combine the butter, green pepper, and onion.
Cover with a lid; microwave on HIGH for 2 minutes or until vegetables become tender.
Stir in the soup and milk; blend well.
Stir in chicken, American cheese, pimiento, and pepper.
Cover with lid and microwave on HIGH for 7 minutes or until heated through, stirring occasionally.
Serve over shredded zucchini, pasta or egg noodles, buttermilk biscuits, or hot baked potatoes.
Note; You may steam your zucchini or not, but if you choose not to, dry it well with paper towels after shredding or your dish may become watery.