Andre'S Egg Nog - cooking recipe

Ingredients

1 gallon vanilla ice cream
1 cup whiskey (Jack Daniels)
1/2 cup dark rum (Myers)
1/4 cup brandy
1 teaspoon nutmeg
1 teaspoon cinnamon

Preparation

Empty out one gallon of vanilla ice cream in a large punchbowl and let it melt down. Add the Whiskey, Rum and Brandy. Mix everything together and serve. Sprinkle Nutmeg & Cinnamon to taste.