Emerald Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon gelatin
1 (3 ounce) package lime gelatin
2 cups liquid (pineapple juice + water)
1 cup crushed pineapple, drained
1 cup mayonnaise
1 cup cottage cheese
1 cup evaporated milk
1 cup chopped nuts

Preparation

Heat liquid and dissolve gelatin in it. Allow to cool and set.
Then whip and fold in remaining ingredients.
Set in one large mold or several individual molds.